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| Mancha. |
A few months back I shot a travel piece for Reno Magazine. It was geared toward couples and other folks looking for weekend getaways. It was an atypical VC piece. Read: no mines, no taffy, no Buckets of Blood. Instead the focus was on two, upscale properties: The Cobb Mansion and the Gold Hill Hotel slash Crown Point Restaurant. Thanks to Paul Yondre (and Mancha) and Chef Serge Marchale for showing me around.
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| Serge. |
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| Dessert trio. |
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