One more post for today. This was a challenging story to shoot. It was for the magazine's "Home" section. The idea was to photograph a dinner party. I shot food and candids and set up some layered portraits (like the one above). Great Thyme Catering prepared and styled a three-course tasting menu inspired by the Palladio's architecture and our host's penthouse apartment.
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| Smoked trout terrine. |
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| Seared beef with crispy sage on mini corn muffins. |
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| Our hosts for the evening, Suzy and Jack McLeod. |
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