One more post for today. This was a challenging story to shoot. It was for the magazine's "Home" section. The idea was to photograph a dinner party. I shot food and candids and set up some layered portraits (like the one above). Great Thyme Catering prepared and styled a three-course tasting menu inspired by the Palladio's architecture and our host's penthouse apartment.
|Smoked trout terrine.|
|Seared beef with crispy sage on mini corn muffins.|
|Our hosts for the evening, Suzy and Jack McLeod.|