Wednesday, August 1, 2012


One more post for today. This was a challenging story to shoot. It was for the magazine's "Home" section. The idea was to photograph a dinner party. I shot food and candids and set up some layered portraits (like the one above). Great Thyme Catering prepared and styled a three-course tasting menu inspired by the Palladio's architecture and our host's penthouse apartment.

Smoked trout terrine.

Seared beef with crispy sage on mini corn muffins.

Our hosts for the evening, Suzy and Jack McLeod.